Italian Pork Shoulder

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Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

    • Step 0

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150 F / 65.6 C Recipe Temp
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