Italian Pork Shoulder

Anova Culinary

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.