Italian style boneless beef short ribs
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Ingredients for 3
Directions
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Step 1
Made seasoning mix of; garlic powder, oregano, marjoram, ground thyme, ground sage, cayenne pepper, rosemary powder, salt, pepper & small dash of olive oil. Added to bag with short ribs, mixed up and vacuum sealed. Added to pot with water, set sous vide to 144 for 48 hours.
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Step 2
Ice bath when time runs out