Italian Sausages
()
Really like most things especially beef (steak , prime rib, etc.) and chicken (boneless or whole chickens) pork and of course lamb but don’t forget fish and seafood.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
-
-
Step 0