Really like most things especially beef (steak , prime rib, etc.) and chicken (boneless or whole chickens) pork and of course lamb but don’t forget fish and seafood.
Prep Time: 00:03
Recipe Time: 02:00
Temperature :
160F / 71.1C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
