Island Glazed Pork Tenderloin

Ingredients for 4

• 1.5 lb. Marinated Pork Tenderloin

• 2 tsp Salt

• 1 tsp cinnamon

• 1 tsp chili powder

• 1 tsp cumin

• 1/2 tsp black pepper

• 3/4 cup brown sugar

• 2 tsp minced garlic

• 1 tbsp sriracha sauce

• 1/4 cup green onion

• 2 tbsp balsamic vinegar

• Mayo or olive oil

Directions

• Step 1

  Cook vacuum sealed and marinated pork tenderloin at 140° F for 2 hours.

• Step 2

  Slather cooked tenderloin with mayo or olive oil to lightly coat meat.

• Step 3

  Sprinkle rub on meat.

• Step 4

  Sear meat on HIGH for about 1 minute per side.

• Step 5

  Slice tenderloin to desired thickness and drizzle glaze on top.

• Step 6

  Top with sliced green onion for garnish. Enjoy!

• Step 0

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