Island Glazed Pork Tenderloin

The only pork tenderloin. The GOAT Pork.

Author

Turney Chaumont

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• 1.5 lb. Marinated Pork Tenderloin
• 2 tsp Salt
• 1 tsp cinnamon
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp black pepper
• 3/4 cup brown sugar
• 2 tsp minced garlic
• 1 tbsp sriracha sauce
• 1/4 cup green onion
• 2 tbsp balsamic vinegar
• Mayo or olive oil

Directions

1. Cook vacuum sealed and marinated pork tenderloin at 140° F for 2 hours.
2. Slather cooked tenderloin with mayo or olive oil to lightly coat meat.
3. Sprinkle rub on meat.
4. Sear meat on HIGH for about 1 minute per side.
5. Slice tenderloin to desired thickness and drizzle glaze on top.
6. Top with sliced green onion for garnish. Enjoy!