Infusing Fats With THC

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Anything and everything that can be eaten

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*NOTE This ratio of fat and cannabis will yield more potent butter or oil than one using a ratio of 8ounces coconut oil per 1/2 ounce cannabis This method works with most fats but is tested and confirmed with Butter, Olive Oil, Lard, and Coconut Oil 8 ounces coconut oil for 1 ounce cannabis 16 ounces fat or oil for 1 ounce cannabis Edible Dosing: Average Bud 15-25% THC Average Trim 5-10% THC Quantity in mg x potency= total mg of THC per batch Ex: 3500mg (3.5g) x 15% = 525mg THC (Divide the total mg of THC per serving to get individual dosage of each item)
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Ingredients for 1

  • One of any of the listed fats

  • Decarboxilated Cannabis

  • Mason Jar

  • Cheese Cloth

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

  • Step 2

    Measure out quantity listed depending on use of fat or oil

  • Step 3

    Fill mason jar with fat or oil

  • Step 4

    Cut a piece of cheese cloth big enough to hold all of your material

  • Step 5

    Tie off cheese cloth containing material into a neat bundle

  • Step 6

    Place bundle in mason jar with fat or oil

  • Step 7

    Screw on lid making sure all material is submerged or will be upon fats melting

  • Step 8

    Place in water and let sit for four hours

  • Step 9

    Remove from water and open lid of jar

  • Step 10

    Retrieve bundle of material and squeeze excess liquid from bundle making sure all liquid is extracted

  • Step 11

    Discard bundle and screw lid back onto the mason jar

  • Step 12

    Place infused fat into the fridge or pantry and leave until needed

    • Many Potential Uses

    • Step 0

      With your now THC infused fat, add it to any of your favorite foods or stony dessert recipes being mindful of dosing

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185 F / 85 C Recipe Temp
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