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Hot pepper infused vodka for Bloody Mary’s
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Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 0

  • Vodka

  • Mason Jar

  • Peppers of Choice

Directions

  • Step 1

    Split the peppers with a knife to expose seeds (the spice)

  • Step 2

    Remove stems

  • Step 3

    Place vodka and peppers in a mason jar and set the sous vide!

    • Finishing Steps

    • Step 0

      Combine with Bloody Mary mix of choice and enjoy!

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145 F / 62.8 C Recipe Temp
Recipe Time
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