Infused Vodka

Hot pepper infused vodka for Bloody Mary’s

Author

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Prep Time: 00:05

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

• Vodka
• Mason Jar
• Peppers of Choice

Directions

1. Split the peppers with a knife to expose seeds (the spice)
2. Remove stems
3. Place vodka and peppers in a mason jar and set the sous vide!

Finishing Steps

1. Combine with Bloody Mary mix of choice and enjoy!