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Ingredients for 1

• Beef tenderloin

• Salt

• Pepper

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.20000076293945ºC.

• 

  Step 2

  Let the meat sit in the pot in a vacuum bag or ziplock with no air for 60 mins

• Crisping

• Step 0

  Use hot oil in a pan and sear for finished outer texture. You can also use an iron pan and no fat/oil/butter for best result. Turn the meat every 10-20 secs if this methiod is preferred

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