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Perfect beef tenderloin

Author

John Uppard

Prep Time: 00:30

Recipe Time: 01:00

Temperature : 135F / 57.2C

Ingredients

• Beef tenderloin
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.20000076293945ºC.
2. Let the meat sit in the pot in a vacuum bag or ziplock with no air for 60 mins

Crisping

1. Use hot oil in a pan and sear for finished outer texture. You can also use an iron pan and no fat/oil/butter for best result. Turn the meat every 10-20 secs if this methiod is preferred