Fät’s 14oz Ribeyes
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Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 2
Kosher salt
Garlic powder
Ground pepper
Fresh Rosemary
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
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Step 2
Rub both steaks with spices and place rosemary on top and bottom then seal steaks and cook for 2 hours
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Finishing Steps
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Step 0
When cooked sear with searsall torch, grill or, cast iron skillet!