Fät’s 14oz Ribeyes
()
Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
Kosher salt
Garlic powder
Ground pepper
Fresh Rosemary
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
-
Step 2
Rub both steaks with spices and place rosemary on top and bottom then seal steaks and cook for 2 hours
-
Finishing Steps
-
Step 0
When cooked sear with searsall torch, grill or, cast iron skillet!