Fät’s 14oz Ribeyes

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Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

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Anova

Pro-level cooking techniques made simple.


Ingredients for 2

  • Kosher salt

  • Garlic powder

  • Ground pepper

  • Fresh Rosemary

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.

  • Step 2

    Rub both steaks with spices and place rosemary on top and bottom then seal steaks and cook for 2 hours

    • Finishing Steps

    • Step 0

      When cooked sear with searsall torch, grill or, cast iron skillet!

Latest Comments

128 F / 53.3 C Recipe Temp
Recipe Time
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