Fät’s 14oz Ribeyes

Author

Fät Hasankolli

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 128F / 53.3C

Ingredients

• Kosher salt
• Garlic powder
• Ground pepper
• Fresh Rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
2. Rub both steaks with spices and place rosemary on top and bottom then seal steaks and cook for 2 hours

Finishing Steps

1. When cooked sear with searsall torch, grill or, cast iron skillet!