Iberico pork chop

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Very tender pork chop
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Ingredients for 1

  • Iberico pork chop 1 1/4 “-1 1/2”

  • Salt

  • Pepper

  • Olive oil

Directions

  • Step 1

    Set anova at 60c

  • Step 2

    Put everything in a zip lock bag or in a vacuum bag and seal it

  • Step 3

    Squeeze to mix everything together

  • Step 4

    After 1 hour,get the steak out of the bag,and dry it with a paper towel

    • Finishing Steps

    • Step 0

      Brush it with olive oil,and sear the steak on a hot pan,or blowtorch it until get a crust

    • Step 1

      Serve with mix vegetables

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time