Iberico pork chop

Very tender pork chop

Author

Νικος Τζατζαλας

I am anovafoodnerd

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• Iberico pork chop 1 1/4 “-1 1/2”
• Salt
• Pepper
• Olive oil

Directions

1. Set anova at 60c
2. Put everything in a zip lock bag or in a vacuum bag and seal it
3. Squeeze to mix everything together
4. After 1 hour,get the steak out of the bag,and dry it with a paper towel

Finishing Steps

1. Brush it with olive oil,and sear the steak on a hot pan,or blowtorch it until get a crust
2. Serve with mix vegetables