I Round
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Every Thing
This is what I call , The Poor Man Prime Rib, I buy i rounds on sale bag them up and freeze them . I like to take them out the day before I cook them but you can go right from the freezer
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Salt
Pepper ,Dehydrated onion
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Add all ingredients to the bag and seal
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Step 0
You can now sear it in the oven or fry pan or I like to use a torch I have several torches I have also seared on the grill very hot and use your outside grill works great , let it rest before the grill it’s slower than a Torch then grill it
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Step 1