I Round

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Every Thing

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This is what I call , The Poor Man Prime Rib, I buy i rounds on sale bag them up and freeze them . I like to take them out the day before I cook them but you can go right from the freezer
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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

  • Salt

  • Pepper ,Dehydrated onion

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

  • Step 2

    Add all ingredients to the bag and seal

    • Step 0

      You can now sear it in the oven or fry pan or I like to use a torch I have several torches I have also seared on the grill very hot and use your outside grill works great , let it rest before the grill it’s slower than a Torch then grill it

    • Step 1

Latest Comments

132 F / 55.6 C Recipe Temp
Recipe Time
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