Red Snapper
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Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.
I love it!
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 115.0ºF / 46.1ºC.
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Step 0