Red Snapper

I love it!

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 115F / 46.1C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 115.0ºF / 46.1ºC.