Lemon Caper Red Snapper

(2)
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Recipe Temp 122 F / 50 C
Recipe Time
Prep Time

Ingredients for 2

  • 2 lemons

  • Olive oil

  • Salt and pepper

  • 2 .345 Res Snapper Filets

  • 1 pack of Capers

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.

  • Step 2

    Season your fish with olive oil, lemon, capers, salt and pepper

  • Step 3

    Seal the bags with lemon slices and capers- let them rest for 30 minutes

    • Crispy Skin

    • Step 1

      Set the broil to max and put your red snapper with skin facing up in a platter. Season with lemon and olive oil and broil for 2 min

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122 F / 50 C Recipe Temp
Recipe Time
Prep Time