Lemon Caper Red Snapper

Author

882372B0-CC5F-42F5-8664-A0FA918CCCF7

Prep Time: 01:00

Recipe Time: 00:30

Temperature : 122F / 50C

Ingredients

• 2 lemons
• Olive oil
• Salt and pepper
• 2 .345 Res Snapper Filets
• 1 pack of Capers

Directions

1. Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.
2. Season your fish with olive oil, lemon, capers, salt and pepper
3. Seal the bags with lemon slices and capers- let them rest for 30 minutes

Crispy Skin

1. Set the broil to max and put your red snapper with skin facing up in a platter. Season with lemon and olive oil and broil for 2 min