Honey-soy-garlic Pork Chops

Ingredients for 2

• 1 clove garlic

• Chili flakes to taste

• 1 tsp honey

• 1 tsp soy sauce

• 1 tsp rice wine vinegar

• 2 bone in pork chops

• 1 tsp sesame oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• Step 2

  Add all ingredients together in zip lock back and place in sous vide water bath. Cook at 130°F for 1 hr.

• Step 3

  Pour sesame oil in cast iron skillet. Just before it starts to smoke, place pork chops in skillet, turning every few seconds until brown.

• Step 0

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