Honey-soy-garlic Pork Chops

Author

cbunchuck

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• 1 clove garlic
• Chili flakes to taste
• 1 tsp honey
• 1 tsp soy sauce
• 1 tsp rice wine vinegar
• 2 bone in pork chops
• 1 tsp sesame oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Add all ingredients together in zip lock back and place in sous vide water bath. Cook at 130°F for 1 hr.
3. Pour sesame oil in cast iron skillet. Just before it starts to smoke, place pork chops in skillet, turning every few seconds until brown.