Honey Garlic Pork Chops
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Ingredients for 4
4 to 6 boneless pork chops
Kosher salt
Black pepper
1 cup honey
1/4 cup soy sauce
1 heaping Tblsp minced garlic
1 tsp ground ginger
2 tsp balsamic vinegar
Directions
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Step 1
Lightly sprinkle both sides of pork chops with kosher salt and black pepper.
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Step 2
Combine remaining ingredients in a bowl.
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Step 3
Liberally brush both sides of pork chops with sauce mixture; place pork chops in cooking bag and add a few spoonfuls of the sauce mixture (about 2-3 tablespoons). Refrigerate remaining sauce. Remove excess air from bag and seal.
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Step 4
Place bag in water bath and cook at 140 F for 1 hour 30 minutes.
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Finishing Steps
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Step 0
Remove pork chops from bag. Heat gas or charcoal grill to high.
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Step 1
Brush both sides of pork chops with sauce mixture and sear on grill one minute per side.
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Step 2
Optional: Add juices from cooking bag to remaining sauce; pour into a saucepan and bring to a boil, stirring until slightly thickened. Serve with meat.