Honey Garlic Pork Chops

Author

Lori Zimmer

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 140F / 60C

Ingredients

• 4 to 6 boneless pork chops
• Kosher salt
• Black pepper
• 1 cup honey
• 1/4 cup soy sauce
• 1 heaping Tblsp minced garlic
• 1 tsp ground ginger
• 2 tsp balsamic vinegar

Directions

1. Lightly sprinkle both sides of pork chops with kosher salt and black pepper.
2. Combine remaining ingredients in a bowl.
3. Liberally brush both sides of pork chops with sauce mixture; place pork chops in cooking bag and add a few spoonfuls of the sauce mixture (about 2-3 tablespoons). Refrigerate remaining sauce. Remove excess air from bag and seal.
4. Place bag in water bath and cook at 140 F for 1 hour 30 minutes.

Finishing Steps

1. Remove pork chops from bag. Heat gas or charcoal grill to high.
2. Brush both sides of pork chops with sauce mixture and sear on grill one minute per side.
3. Optional: Add juices from cooking bag to remaining sauce; pour into a saucepan and bring to a boil, stirring until slightly thickened. Serve with meat.