Honey Garlic Chicken Thighs - bone In/Skin On
Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
3 chicken thighs - bone in/skin on
Ground sea salt and ground pepper
4 Crushed garlic
3 tbsp honey
3 thin lemon slices
6-8 Fresh Oregano leaves
Olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 153.0ºF / 67.2ºC.
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Step 2
Rub in salt, pepper, garlic, honey on both sides
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Step 3
Place in zip lock bag and add lemon slices, olive oil, fresh Oregano
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Step 4
Insert in water bath, seal bag and cook for 2 hrs
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Step 0
Remove from pot and rest uncovered for 5 min
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Step 1
Add 2 tbsp oil in cast iron pan and heat pan Med High
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Step 2
Once pan is hot cook chicken thighs 1 min non skin side down then 1min or until skin is crispy on skin side down
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Step 3
Remove from pan and rest for 5 min
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Step 4
Slice and enjoy!