Honey BBQ Chicken Breasts

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Andrew Burhans

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Honey BBQ Chicken Breasts 
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Ingredients for 0

  • Boneless chicken breasts

  • Meat Church Honey Hog BBQ rub

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

  • Step 2

    Seal in Ziploc bags or vacuum seal bags. 

  • Step 3

    Place in sous vide for an hour and a half at 145° F.

Latest Comments

150 F / 65.6 C Recipe Temp
Recipe Time
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