Honey BBQ Chicken Breasts

Honey BBQ Chicken Breasts 

Author

Andrew Burhans

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• Boneless chicken breasts
• Meat Church Honey Hog BBQ rub

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. Seal in Ziploc bags or vacuum seal bags. 
3. Place in sous vide for an hour and a half at 145° F.

Finishing Steps