Homemade DIY Spam

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Winna Francisco

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“Spam” is amazing for meat eaters; but if you want a healthier version, it is so easy to make using your sous vide. The picture shows a “Spam Silog” - a typical Filipino breakfast that has protein + sinangag (fried rice) + itlog (egg). Let me know if you try it.
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Ingredients for 8

  • 2 kg Ground pork

  • 20 g Diamond crystal kosher salt

  • 7 g Granulated sugar

  • 6 g Powdered nutritional yeast (pulverized)

  • 1 1/2 Tbsp potato starch

  • 1 Tbsp cornstarch

  • 1 tsp bay leaf powder (pulverized)

  • 1.5 g Prague powder (curing salt)

  • 1/2 cup cold water

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 79.5ºC / 175.1ºF

  • Step 2

    Mix all spices together and add water to dissolve.

  • Step 3

    Prepare your own ground meat or store-bought ground meat

  • Step 4

    Mix in the meat and spice mixture by hand for 3-5 minutes to make it homogeneous.

  • Step 5

    Assemble in greased loaf pan or cylinder. Press down to remove any air pockets.

  • Step 6

    Place in your bag and sous vide for 79.C for 2 hours.

  • Step 7

    Remove from bath and let them cool down. Refrigerate for at least 4 hours to overnight.

    • Finishing Steps

    • Step 0

      Fry in a little oil and serve with garlic fried rice/ pickled vegetables or pandesal (buns)

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175.1 F / 79.5 C Recipe Temp
Recipe Time
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