Holiday scotch fillet roast (in the sink)
(1)
Beef scotch fillet, 3.4kg.
Improvising using the kitchen sink!
No vacuum bags so plain and still in the packet
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Ingredients for 10
Scotch fillet 3.4kg
Directions
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Step 1
No vacuum bags, so still in the packet No container big enough, so improvising using the kitchen sink
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Step 2
Cook for 10 hours at 55deg Celsius
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Step 3
Place in cold water for 5 mins
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Step 4
Sear all sides on hot pan with garlic butter
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Step 5
Carve up and eat
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Finishing Steps
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Step 0
Sear in pan with garlic butter
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Step 1
Carve up and enjoy (with a good glass of red wine)