Hibiscus Honey
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Pour honey and water with dry hibiscus in a plastic bag. Sous videz, chill and strain.
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 70
Honey 500
Water 200
Hibiscus 5 gr
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Add all ingredient in a vacuum bag.
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Step 3
Put in a sous videz bath
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Step 0
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