Hibiscus Honey

Pour honey and water with dry hibiscus in a plastic bag. Sous videz, chill and strain.

Author

Nikita Matveev

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• Honey 500
• Water 200
• Hibiscus 5 gr

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Add all ingredient in a vacuum bag.
3. Put in a sous videz bath

__placeholder__

1. __placeholder__