Herb Infused Oil

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Recipe Temp 131 F / 55 C
Recipe Time
Prep Time
Ever have leftover herbs and you don’t want them to go to waste? Here is what I do to get the most out of my herbs; infuse that amazing fresh herb flavor into any oil. You can use any oil you prefer so, decide what you want to do with your oil and go from there; if you just want to finish a dish or make a dip you might want to use extra virgin olive oil, if you want to sear your meat or make a aioli you might want to opt for grape seed oil, you get the idea. Happy cooking!!
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Ingredients for 15

  • Oil

  • Herbs


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

  • Step 2

    Bag or jar your ingredients

  • Step 3

    Cook in the sous vide for 3 hours

    • Strain

    • Step 0

      Strain your oil to remove herbs. Now your oil is ready to enjoy!!

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131 F / 55 C Recipe Temp
Recipe Time
Prep Time