Herb Infused Oil
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Ever have leftover herbs and you don’t want them to go to waste? Here is what I do to get the most out of my herbs; infuse that amazing fresh herb flavor into any oil. You can use any oil you prefer so, decide what you want to do with your oil and go from there; if you just want to finish a dish or make a dip you might want to use extra virgin olive oil, if you want to sear your meat or make a aioli you might want to opt for grape seed oil, you get the idea. Happy cooking!!
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Ingredients for 15
Oil
Herbs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 2
Bag or jar your ingredients
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Step 3
Cook in the sous vide for 3 hours
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Strain
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Step 0
Strain your oil to remove herbs. Now your oil is ready to enjoy!!