Perfect Hard Boiled Eggs
(2)
I love sous vide!
This recipe makes easy to peel, beautifully textured hard boiled eggs. Enjoy!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 6
1 dozen eggs
6 cups water
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
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Step 2
Carefully place eggs into the water and start a 20 minute timer. NOTE: this may bring water temperature down but proceed with the timer anyway.
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Step 3
Immediately transfer eggs into an ice bath once timer finishes and leave them to sit for at least 5 minutes.
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Finishing Steps
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Step 0
To peel, carefully crack the shell against a hard surface and peel under cold running water for best results!