Hard Boiled Eggs
(3)
Engineer/Chef
Ended up with perfect peeling eggs, beautiful whites, and a hard boiled yolk.
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Eggs
Directions
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Step 1
Set Anova to 185 degrees F.
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Step 2
Gently add eggs (with a spider strainer or similar) to vessel, as many as vessel will tolerate without being doubled up, when temperature is reached.
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Finishing Steps
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Step 0
Remove eggs directly into ice water bath as soon as cooking has completed to stop carry over cooking and stop process.