Hard Boiled Eggs

Anova Culinary

Ended up with perfect peeling eggs, beautiful whites, and a hard boiled yolk.

Author

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Engineer/Chef

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 185F / 85C

Ingredients

Directions

  1. Set Anova to 185 degrees F.
  2. Gently add eggs (with a spider strainer or similar) to vessel, as many as vessel will tolerate without being doubled up, when temperature is reached.

Finishing Steps

  1. Remove eggs directly into ice water bath as soon as cooking has completed to stop carry over cooking and stop process.