Hard Boiled Eggs
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Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 168.0ºF / 75.6ºC.
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Step 2
Fill pan/bucket with water and gently place eggs inside no bag and cook then chill in an ice bath when finished
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Step 0