Hard Boiled Eggs
()
Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 168.0ºF / 75.6ºC.
-
Step 2
Fill pan/bucket with water and gently place eggs inside no bag and cook then chill in an ice bath when finished
-
-
Step 0