Hard Boiled Eggs

Anova Culinary

Author

Fät Hasankolli

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

Prep Time: 00:00

Recipe Time: 00:43

Temperature : 168F / 75.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 168.0ºF / 75.6ºC.
  2. Fill pan/bucket with water and gently place eggs inside no bag and cook then chill in an ice bath when finished