Hard Boiled Eggs
Author
Fät Hasankolli
Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
Prep Time: 00:00
Recipe Time: 00:43
Temperature :
168F / 75.6C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 168.0ºF / 75.6ºC.
- Fill pan/bucket with water and gently place eggs inside no bag and cook then chill in an ice bath when finished