Hard boiled Eggs
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Anova
Pro-level cooking techniques made simple.
Ingredients for 15
15 farm eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 169.3ºF / 76.3ºC.
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Step 2
When water is at temp gently lay the whole eggs in the container to cook for 1 hour
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Step 3
Remove eggs after an hour and place in a ice bath for 10 minutes.
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Step 0