Hard boiled Eggs
Author
John Boulanger
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
169.3F / 76.3C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 169.3ºF / 76.3ºC.
- When water is at temp gently lay the whole eggs in the container to cook for 1 hour
- Remove eggs after an hour and place in a ice bath for 10 minutes.