Hard boiled Eggs

Anova Culinary

Author

John Boulanger

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 169.3F / 76.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 169.3ºF / 76.3ºC.
  2. When water is at temp gently lay the whole eggs in the container to cook for 1 hour
  3. Remove eggs after an hour and place in a ice bath for 10 minutes.