Hard Boiled Eggs
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
2 to 12 large eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
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Step 2
When the water has reached the desired temperature, carefully place the eggs in the water bath.
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Step 3
Cook for 45 minutes and remove from water bath with a slotted spoon.
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Step 0
Peel, sprinkle with salt.