Hard Boiled Eggs

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

  • 2 to 12 large eggs

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC

  • Step 2

    When the water has reached the desired temperature, carefully place the eggs in the water bath.

  • Step 3

    Cook for 45 minutes and remove from water bath with a slotted spoon.

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    • Step 0

      Peel, sprinkle with salt.

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165 F / 73.9 C Recipe Temp
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