Hard Boiled Eggs

Anova Culinary

Author

Doug Kinion

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
  2. When the water has reached the desired temperature, carefully place the eggs in the water bath.
  3. Cook for 45 minutes and remove from water bath with a slotted spoon.

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  1. Peel, sprinkle with salt.