Hard Boiled Eggs
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 170ºF / 76.7ºC
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Step 2
Bring pot to a boil. Boil eggs for 3 minutes.
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Step 3
After boiling, place eggs in ice water bath while waiting for cooker to finish preheating.
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Step 4
After an hour, place in Ice water bath for 15 minutes.
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Step 0
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