Hard Boiled Eggs

Author

Teresa Kronschnabl

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 170F / 76.7C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 170ºF / 76.7ºC
2. Bring pot to a boil. Boil eggs for 3 minutes.
3. After boiling, place eggs in ice water bath while waiting for cooker to finish preheating.
4. After an hour, place in Ice water bath for 15 minutes.

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