Hamburgers...1st try
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Cooking at 132 for 70 minutes
Cooked 8 burgers
2nd try
1. Cooked at 133F
2. Double stacked with paper between the patties.
3. 2 hours in the bath
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
Pre made burger patties
Salt and pepper
Buns
Condiments and cheese if desired
Directions
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Step 1
Stick the salt and peppered patties into sous vide bags
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Step 2
Seal the bags
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Step 3
Drop them into the water
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Step 4
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Finishing Steps
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Step 0
Finish on a very hot gas grill