Hamburgers...1st try

Cooking at 132 for 70 minutes Cooked 8 burgers 2nd try 1. Cooked at 133F 2. Double stacked with paper between the patties. 3. 2 hours in the bath

Author

David Long

Prep Time: 00:12

Recipe Time: 02:00

Temperature : 133F / 56.1C

Ingredients

• Pre made burger patties
• Salt and pepper
• Buns
• Condiments and cheese if desired

Directions

1. Stick the salt and peppered patties into sous vide bags
2. Seal the bags
3. Drop them into the water

Finishing Steps

1. Finish on a very hot gas grill