Hamburger do Bonnett

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Fabio Bonnett

SJCampos-SP / Brazil

Aeronautical Engineer, pilot, aircraft accident investigator with a life-long passion for cooking.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.

    • Step 0

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180 F / 82.2 C Recipe Temp
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