Hamburger do Bonnett

Anova Culinary

Author

Fabio Bonnett

Aeronautical Engineer, pilot, aircraft accident investigator with a life-long passion for cooking.

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 180F / 82.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.