Halibut
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Butter
Salt
Pepper
Thyme
Dill
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC.
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Step 2
Cook 45 minutes
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Step 3
Remove and place on paper towels and pat dry
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Step 0
Pan fry in brown butter and lemon juice