Halibut

Author

sweetliz_cos

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 129.5F / 54.2C

Ingredients

• Butter
• Salt
• Pepper
• Thyme
• Dill

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC.
2. Cook 45 minutes
3. Remove and place on paper towels and pat dry

1. Pan fry in brown butter and lemon juice